Mamak Brisbane Pty Limited Mamak Brisbane Pty Ltd is a well-established Malaysian restaurant in Australia, recognised for its authentic cuisine and refined interpretation of traditional flavours. The restaurant offers a diverse menu of classic Malaysian dishes, including roti canai, satay, nasi lemak, and mee goreng, all prepared using time-honoured recipes and quality ingredients. Drawing inspiration from Malaysia’s rich culinary heritage, Mamak provides a welcoming dine-in experience with a professionally operated open kitchen, where skilled chefs prepare dishes fresh to order.

The restaurant is known for its efficient service, consistent food quality, and vibrant yet polished dining environment, making it a popular choice for customers seeking a complete restaurant experience rather than casual takeaway dining. We are currently looking for a skilled and qualified cook to join our team.

Roles and responsibilities include: Inspect ingredients to confirm freshness and quality Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas Cook and prepare dishes according to Mamak’s recipes and standards Serve food in proper portions with appropriate sauces, garnishes, and presentation Prepare meals that cater to specific dietary needs or restrictions Assist in menu planning and help estimate ingredient quantities when needed Add spices and seasonings during the cooking process to enhance flavour Support the training and development of junior kitchen staff or apprentices Skills and Qualifications: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) Experience: 1-year minimum experience as a Cook or a related field,



or 3 years of experience to substitute formal qualification Location Brisbane City QLD 4000 Salary Offered $79,500 per annum, plus superannuation.

Employment Type Full Time Benefits

Task &

responsibilities Inspect ingredients to confirm freshness and quality Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas Cook and prepare dishes according to Mamak’s recipes and standards Serve food in proper portions with appropriate sauces, garnishes, and presentation Prepare meals that cater to specific dietary needs or restrictions Assist in menu planning and help estimate ingredient quantities when needed Add spices and seasonings during the cooking process to enhance flavour Support the training and development of junior kitchen staff or apprentices Qualification &

experience AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) About Company Mamak Brisbane Pty Ltd is a well-established Malaysian restaurant in Australia, recognised for its authentic cuisine and refined interpretation of traditional flavours. The restaurant offers a diverse menu of classic Malaysian dishes, including roti canai, satay, nasi lemak, and mee goreng, all prepared using time-honoured recipes and quality ingredients. Drawing inspiration from Malaysia’s rich culinary heritage, Mamak provides a welcoming dine-in experience with a professionally operated open kitchen, where skilled chefs prepare dishes fresh to order.

The restaurant is known for its efficient service, consistent food quality, and vibrant yet polished dining workplace, making it a popular choice for customers seeking a complete restaurant experience rather than casual takeaway dining.

Salary: $76600-79500 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

📌 Cook (Brisbane)
🏢 SocialbleTech
📍 Brisbane