G13 Indian Cuisine Pty Ltd G13 The Veg Express is seeking a motivated and experienced Cook to join its kitchen team. The successful candidate will be responsible for preparing, seasoning and cooking vegetarian Indian dishes in accordance with established recipes, food quality standards and customer requirements. The role involves preparing ingredients, cooking curries and other menu items, monitoring cooking temperatures, maintaining consistent portion sizes and presentation, and ensuring food is prepared and stored safely.

The Cook will also assist with kitchen stock management, maintaining cleanliness and hygiene, and supporting the smooth operation of daily food preparation and service. The ideal candidate will have practical cooking experience, knowledge of Indian cuisine and a strong commitment to food safety, consistency and teamwork.

Benefits Full-time employment opportunity. Market-competitive salary based on skills and experience. Opportunity to work with a team specialising in vegetarian Indian cuisine. A professional and collaborative kitchen environment. Opportunities to develop culinary skills and knowledge of Indian cooking techniques. Exposure to a variety of vegetarian dishes, spices and preparation methods. Opportunity for ongoing career development within the hospitality industry. Task &

responsibilities Examine food ingredients to ensure freshness, quality and suitability for preparation. Prepare vegetables, herbs, spices, sauces and other ingredients required for daily cooking. Prepare, season and cook vegetarian Indian dishes according to established recipes and preparation methods.

Cook curries, gravies, rice, lentils, vegetable dishes, snacks and other menu items as required. Regulate the temperature of ovens, grills, stoves and other kitchen equipment to achieve consistent cooking results. Monitor cooking times, temperatures and ingredient proportions to maintain food quality and flavour.





Portion prepared food appropriately and ensure meals are presented consistently. Prepare sauces, chutneys, garnishes and accompaniments to complement menu items. Modify food preparation where required to meet customers' dietary requirements and communicate ingredient or allergen information accurately.

Store raw materials, prepared ingredients and cooked food in appropriate temperature-controlled facilities. Monitor ingredient stocks and inform management when supplies need replenishment. Assist with estimating food requirements and minimising waste through appropriate preparation and storage practices.

Maintain cleanliness and hygiene across food preparation areas, cooking equipment and utensils. Follow food safety procedures, including appropriate food handling, temperature control and prevention of cross-contamination. Check the quality and presentation of prepared dishes before service.

Coordinate with other kitchen staff to ensure orders are prepared accurately and within service timeframes. Assist with receiving and checking food deliveries and storing ingredients appropriately. Follow workplace health and safety procedures and use kitchen equipment safely.

Assist in training or guiding junior kitchen staff in food preparation and safe working practices, where required. Qualification &

experience AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in a relevant culinary field, or an equivalent qualification.



Minimum 1 years of relevant full-time experience Practical experience preparing and cooking Indian or other vegetarian cuisine is highly desirable. Knowledge of cooking methods, ingredient preparation, seasoning and recipe consistency.

Understanding of food hygiene, protected food handling and temperature-control requirements. Ability to operate commercial kitchen equipment safely. Ability to maintain consistent food quality, portion sizes and presentation.

Knowledge of ingredient storage, stock rotation and waste reduction. Ability to work effectively under pressure during busy service periods. Good communication, teamwork and time-management skills. Willingness to follow established recipes, kitchen procedures and food safety requirements.

Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.

About

Company G13 Indian Cuisine Pty Ltd T/A G13 The Veg Express operates as an Indian takeaway business offering authentic Indian food for customers seeking convenient takeaway and online ordering options. G13 The Veg Express focuses on Indian cuisine, providing customers with a range of food options prepared for takeaway service. The business offers online ordering to make its food accessible to customers seeking convenient meal options.

The business operates in the hospitality and food-service industry, where food quality, flavour consistency, hygienic preparation, efficient order handling and customer satisfaction are important to daily operations. The Cook will contribute to these objectives by preparing dishes according to established recipes and maintaining appropriate food safety and kitchen standards.

Work Type: Full time Salary: $75000-95000 Job Publish: 12-10-2026 Job Expire: 11-11-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

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