Sourcify Pty Ltd Key Responsibility: Inspect ingredients and prepared food to ensure quality and freshness Prepare and cook a variety of hot and cold dishes according to established recipes Monitor the temperatures of ovens, grills and other cooking equipment Season, portion, plate and package food to maintain consistent quality and presentation Prepare meals according to dietary and special requirements Store food and ingredients in appropriate temperature-controlled environments Assist with menu planning and estimating food and ingredient requirements Maintain a clean, organised and hygienic kitchen Ensure compliance with food safety and workplace health and safety procedures Coordinate food preparation to ensure catering orders are completed accurately and on time Assist in supervising and training kitchen staff and apprentices when required Requirements: AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant,



commercial kitchen or catering environment Knowledge of food preparation, cooking techniques and food safety requirements Ability to work efficiently in a fast-paced, team-oriented workplace Strong attention to detail, organisation and time-management skills Ability to maintain consistent food quality and presentation About Company BMFG Pty Ltd operates hospitality and catering businesses in the Blue Mountains and Greater Sydney region through Plentish Catering and Finn & Co Cafe. The business provides café dining, catering services, corporate functions, private events, and hospitality services across multiple locations. The successful applicant may be required to perform duties at the employer's business locations and catering venues as required by operational needs.

Work Type: Full time Salary: $75000-80000 Job Publish: 14-10-2026 Job Expire: 13-11-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

📌 Cook (Emu Plains)
🏢 SocialbleTech
📍 Emu Plains