Bombay Dhaba is seeking an experienced and motivated full-time Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking quality meals while maintaining food safety, hygiene and kitchen standards in a busy restaurant setting.

Job Title

Cook

Job Responsibility

- Responsible for preparing, cooking and presenting meals according to menu requirements and quality standards.

Duties

- Preparing and cooking a variety of dishes according to menu requirements
- Preparing, seasoning and portioning ingredients
- Ensuring consistency in food quality and presentation
- Checking the quality and freshness of food ingredients
- Operating ovens, grills, fryers, stovetops and other commercial cooking equipment
- Monitoring cooking temperatures and ensuring food is properly cooked
- Maintaining food safety and hygiene standards in the kitchen




- Storing food and ingredients safely and following stock rotation procedures
- Monitoring food supplies and assisting with stock control
- Maintaining cleanliness of kitchen work areas and equipment
- Assisting with daily kitchen operations and service periods
- Working effectively with kitchen staff during busy service periods

Qualification

- AQF Certificate III or higher in Commercial Cookery
- Minimum 1 year of relevant work experience as a Cook
- Sound knowledge of food preparation, cooking techniques, food safety and kitchen hygiene
- Ability to work efficiently in a busy commercial kitchen environment

Salary

$75,000 – $80,000 per annum + Superannuation

Employment Condition

Full Time / 38 hours per week

📌 Cook (Upper Mount Gravatt)
🏢 STAFF HARBOUR
📍 Upper Mount Gravatt