Vakhraa Modern India is a modern Indian restaurant located in the heart of Stirling, Perth. We are passionate about bringing authentic Indian flavours to life with a modern twist, using fresh ingredients, traditional cooking techniques and innovative presentations.

We are seeking a passionate, experienced and dedicated Full-Time Cook / Chef to join our growing kitchen team.

The successful candidate will have a robust understanding of Indian cuisine, excellent cooking skills and the ability to work efficiently in a busy restaurant environment.

Key Duties and Responsibilities

- Prepare and cook a wide range of authentic and modern Indian dishes, including vegetarian, non-vegetarian, tandoori and curry dishes.
- Prepare menu items using various cooking methods, including grilling, frying, steaming, roasting and sautéing.
- Ensure food quality, taste, consistency and presentation meet restaurant standards.
- Monitor cooking processes and adjust seasoning, flavours and cooking times as required.
- Portion, plate and present dishes according to restaurant specifications.
- Prepare marinades, sauces, gravies and other ingredients for daily kitchen operations.
- Assist with menu planning, recipe development and introducing new dishes.
- Maintain appropriate food storage, refrigeration, freezing and preservation procedures.
- Monitor stock levels, assist with ordering ingredients and coordinate with suppliers.
- Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
- Supervise proper storage, rotation and handling of food products.
- Maintain cleanliness and organisation of kitchen equipment and workstations.




- Work closely with kitchen staff and management to ensure smooth daily operations.
- Assist with training and supervising junior kitchen staff when required.
- Maintain efficient food preparation and service during busy lunch and dinner periods.

Essential Qualifications and Experience
- Minimum Certificate III in Commercial Cookery or equivalent relevant qualification.
- Minimum 2 years of qualified cooking experience, preferably in an Indian restaurant.
- Strong knowledge of Indian cuisine, spices, marinades, curries and tandoori cooking.
- Experience working in a commercial kitchen.
- Sound understanding of food safety, hygiene and safe food handling procedures.
- Excellent organisational and time management skills.
- Ability to work independently and as part of a team.
- Ability to perform effectively under pressure in a busy kitchen.
- Positive attitude, professionalism and robust communication skills.
- Flexibility to work evenings, weekends and public holidays as required.

What We Offer
- Competitive salary package of up to $80,000 plus superannuation.
- Full-time, permanent employment.
- Supportive and professional working environment.
- Chance to develop culinary skills and contribute to menu innovation.
- Career development opportunities within a growing restaurant business.

How to Apply If you are passionate about Indian cuisine and looking for an exciting opportunity to grow your culinary career, we would love to hear from you.

Please submit your updated resume, relevant qualifications and details of your previous kitchen experience.

Restaurant: Vakhraa Modern India

Location: Shop 3/31 Cedric Street, Stirling WA 6021

Join our team and be part of the Vakhraa Modern India experience!

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook/Chef (Stirling)
🏢 vraa enterprises
📍 Stirling