Spice Affair Indian cuisine Pty Ltd Spice Affair Indian Cuisine Pty Ltd is seeking a skilled Cook and a skilled Chef for full-time employment (38 hours per week) to join our team. As a Cook or a Chef, you will be responsible for preparing and serving authentic Indian dishes, maintaining a clean and organized kitchen, and ensuring high standards of food quality and presentation. The ideal candidate should have a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment.

Join us and enjoy competitive pay, opportunities for career growth, and a supportive work culture. Apply now to become part of our dynamic team!

Advantages Competitive pay Opportunities for growth Supportive work culture Salary range: $79,500 - $90,000 Annually plus superannuation, depending on skills and experience and the position you apply for. Task &

responsibilities Cook - Key Responsibilities: Prepare and cook authentic Indian dishes Inspect food ingredients to maintain quality standards. Operate and regulate cooking equipment such as ovens and grills. Prepare, cook, and season meals with precision and creativity.

Plate and garnish dishes to enhance presentation. Store food safely in temperature-controlled environments. Cater to special dietary requirements by modifying recipes accordingly. Collaborate with kitchen staff to plan menus and estimate ingredient needs.

Train and mentor junior kitchen staff to uphold quality standards Chef - Key Responsibilities: Oversee Kitchen Operations – Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production. Supervise and Train Staff – Lead, mentor, and guide kitchen teams,



providing expertise in cooking procedures and ensuring adherence to culinary standards. Menu Development & Food Preparation – Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.

Maintain Food

Quality & Safety – Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.

Manage

Inventory & Costing – Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.

Ensure Customer

Satisfaction – Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience. Coordinate with Stakeholders – Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success Qualification &

experience Minimum one year of work experience as a Chef or Cook, depending on the position applied for Relevant qualifications: Minimum Certificate III for Cook and Certificate IV for Chef or higher relevant qualifications Confident, friendly, and a can-do attitude Australian work experience preferred A passion for well-executed food A team player with a collaborative working style About Company Spice Affair Indian Cuisine Yass (NSW) is a well-established restaurant in Yass, NSW, known for delivering authentic Indian flavours and exceptional dining experiences.

Work Type: Full time Salary: $79500-90000 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Cook/Chef wanted Job here! This job is brought to you by workinitiatives.com.au.

📌 Cook/Chef wanted (Yass)
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