BTB Kirribilli PTY LTD – Milsons Point NSW

BTB Kirribilli is seeking an experienced chef to join our team. Our kitchen is highly innovative and places great importance on seasonal produce as well as the use of local and native ingredients. With a rotating menu every 3 months, we are looking for applicants who are interested in working in a collaborative environment aiming to elevate breakfast and lunch dining.

Key responsibilities

- Work with seasonal produce and local and native ingredients
- Contribute to menu development with a rotating menu every 3 months
- Work in a collaborative kitchen environment
- Maintain professional standards and punctuality

About you

- At least 2 years' experience in a similar role
- Weekend availability is a must
- Valid Australian work rights or an appropriate work visa is required
- Skilled and punctual

About us

BTB Kirribilli is a specialised cafe with a focus on high quality, house made food and beverages. We are a close knit team that has a passion for food, coffee and customer service. Our café is well established with a focus on education and giving back to Indigenous communities where we can.

#J-18808-Ljbffr

📌 Cook Position - Full Time (Sydney)
🏢 BTB Kirribilli
📍 Sydney