We are looking for a chef with knowledge and experience in Malaysian Cuisine.

The successful applicant will work and responsible for daily kitchen management including:

- Daily preparation for kitchen service
- Inventory Control & Food Costing Management
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with NSW food safety regulations.
- Supervise preparation, cooking and presentation
- Provide input in menu development
- Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.

The job will be full time, with work hours open for negotiation and depending on workplace requirement.

Successful applicants must have:





- Demonstrated knowledge of techniques and practices in handling kitchen cooking and related duties
- Strong leadership abilities
- Ability to work in a high-pressure setting
- Excellent knife-handling skills

Education and Experience Requirements:

- Formal culinary training / culinary degree
- Minimum 2 years’ experience in fine dining restaurant
- Previous kitchen management experience

If you are interested in this job, please email your resume to [email protected] for further information.

📌 FULL TIME COOK (Macquarie Park)
🏢 PappaRich
📍 Macquarie Park