About the role

As the leader of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 7 chef/kitchen staff. Working closely with executive Chef Clement Chauvin, you will maintain quality and consistency as a key factor in the day to day running of the kitchen.

Key responsibilities

- Lead and manage a busy kitchen team of up to 7 chef/kitchen staff

- Maintain quality and consistency in food preparation and presentation

- Create new dishes and old french classics

- Follow all food hygiene guidelines in accordance with H&S; and FCP

- Ensure high level of consistency and creativity in kitchen operations

About you

- Extended experience in high end fast paced or hatted restaurant is a must

- Previous experience in high end fast paced or hatted restaurant background in a similar role with strong career progression

- Head Chef experience: 3 years (Required)





- True passion for food and an artistic approach to plating and presentation of dishes

- Outstanding organisational and communication skills

- Comfortable managing a busy kitchen with a high level of consistency and creativity

Benefits

- Highly competitive remuneration

- Share of tips with the floor team

- Fantastic opportunity to work and grow together with a multi award winning company

- Continuous support and training from Clement

- Great working environment with positive, passionate people

- Opportunity to grow in the company with future development project

About us

Les Bistronomes restaurant is an award winning fine diner, based in the heart of Campbell shop in Canberra and provides a fantastic chance to excel and showcase your skills within a passionate and energetic kitchen team.

📌 Head Chef (Campbell)
🏢 Les Bistronomes
📍 Campbell