Chef de Partie

We are looking for a Full time Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards to join our A La Carte Kitchen.

As the second-in-charge on shift, you will support the Sous Chef in leading and confidently overseeing kitchen operations in their absence, ensuring exceptional food quality, operational efficiency, and team performance delivering exceptional dining experiences across our restaurant and in-room dining operations.

- Prepare and present dishes to five-star standards.
- Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
- Lead your section with a focus on quality, consistency, and efficient service.
- Supervise, mentor, and develop junior chefs.
- Maintain high standards of food safety, hygiene, and workplace safety.
- Manage stock, minimise waste, and support food cost control.
- Contribute to menu development and continuous improvement initiatives.
- Foster a positive, team-oriented, and high-performing kitchen culture.

- Similar experience in a commercial kitchen ideally in a Hotel environment.
- Minimum 2 years' experience as a chef; supervisory experience is an advantage.
- Right to legally work full time in Australia.
- Qualifications in Commercial Cookery/Culinary Arts.
- Food safety Certification.
- Great communication - you'll be warm, welcoming and easy to talk to.
- Flexibility - night, weekend and public holiday shifts are all part of the job.
- Ability to work in a rapid-paced environment and prioritise workload.

- Base Hourly Rate 32.13 + Shift / Weekend penalties - HIGA Award Level 6.
- Paid birthday leave.
- Hotel perks like accommodation and food & beverage discounts.
- Enhanced parental leave.




- Proactive health days and flexible work options.
- Your career journey will be supported through our lifelong development program.
- IHG Career Milestone celebrations.
- Transfer of entitlements as you move and grow with IHG.
- Access to our discount retail platform that makes your pay go even further.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

Purpose: As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
- Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.




- Provide guidance and training to junior kitchen staff, helping them grow in their roles.
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.

- Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.
- Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.
- A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.
- Strong organisational abilities for preparation, planning, and cost control.
- Flexibility to work across a range of shifts including weekends and public holidays as required.

Location: 141 King William Street, Adelaide South 5000, Australia.

Position Type: Non-Management. Contract: Full-time, Permanent.

Eligibility: Working rights in Australia. DBS/Background check: required.

Equal Opportunity Statement: IHG provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.

Benefit Highlights: Base hourly rate, paid birthday leave, hotel perks, parental leave, health days, career development, milestone celebrations, transfer of entitlements, discount retail platform.

We do not require any more information regarding application instructions. All application instructions such as ‘Apply now’ and ‘Send your CV’ have been removed.

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📌 Chef De Partie - (Af276 - Alfa-2561-482-1) (Adelaide)
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📍 Adelaide