Job Overview

Responsibilities

- Assist with food preparation and basic kitchen duties
- Wash dishes, utensils, and kitchen equipment
- Maintain cleanliness of kitchen, prep areas, and storage areas
- Assist chefs during service when required
- Take out rubbish and keep waste areas clean
- Follow food safety and hygiene standards at all times
- Support the team during busy service periods
- Ensure kitchen is clean and organised at the end of each shift

Skills

- Previous kitchen or hospitality experience preferred (training provided)
- Ability to work in a fast-paced environment
- Reliable, punctual, and hardworking
- Good teamwork and communication skills
- Ability to follow instructions and kitchen procedures
- Physically fit and able to stand for long periods
- Must have the right to work in Australia

Benefits

- Hourly rate: $28 - $35 per hour (based on experience)
- Flexible roster - part time or casual available
- Friendly and supportive team environment
- Staff meals or staff discount
- On-the-job training provided
- Opportunity to grow within the business

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📌 Kitchen Hand (Western Australia)
🏢 TFE Hotels Group
📍 Western Australia