About us

Dudleys Restaurant is a respected establishment within the hospitality and tourism industry, committed to delivering exceptional culinary experiences and outstanding service to our guests. We pride ourselves on maintaining high standards of food quality, creativity, and professionalism across all aspects of our operation. Our restaurant is dedicated to fostering a collaborative and supportive kitchen environment where culinary talent can thrive and develop.

About the role

We are seeking both a Qualified Chef and an Apprentice Chef to join our kitchen team at Dudleys Restaurant in Olinda, VIC. This is a full-time position offering an exciting opportunity to work in a dynamic culinary environment where you will contribute to the creation of high-quality dishes and help maintain our restaurant's excellent reputation.

The Qualified

Chef will take on senior kitchen responsibilities, whilst the Apprentice Chef will develop practical skills and industry knowledge under mentorship. Both roles are essential to our kitchen's success and require dedication to culinary excellence.

What you'll be doing

- Preparing, cooking and presenting dishes to the highest standards in accordance with Dudleys Restaurant's recipes and specifications
- Managing food preparation areas, including mise en place and station organisation, ensuring cleanliness and safety standards are maintained at all times
- Operating kitchen equipment safely and effectively, including ovens, grills, fryers and other specialised culinary tools
- Following food safety and hygiene protocols, including HACCP principles and food handling procedures
- Working collaboratively with kitchen team members to ensure efficient service during busy periods
- For Qualified Chef: Supervising apprentices and junior kitchen staff, providing guidance and training on techniques and procedures
- For Qualified Chef: Assisting with menu development,



recipe creation and quality control across all dishes
- For Apprentice Chef: Learning a wide range of cooking techniques and food preparation methods under the supervision of experienced kitchen staff
- For Apprentice Chef: Supporting senior chefs with food preparation, plating and service duties
- Maintaining accurate records of food stock, ingredients and portion control
- Contributing to continuous improvement of kitchen processes and service delivery

What we're looking for For Qualified Chef:

- Completion of a recognised culinary qualification or apprenticeship in cookery or equivalent skilled experience
- Minimum 3–5 years of professional kitchen experience in a restaurant or hospitality setting
- Advanced knowledge of food preparation, cooking techniques, flavour development and plate presentation
- Strong understanding of food safety, hygiene standards and HACCP principles
- Ability to work under pressure during service whilst maintaining quality and consistency
- Excellent organisational and time management skills
- Proven leadership and mentoring abilities with experience supervising junior kitchen staff
- Strong communication and teamwork skills
- Flexibility with working hours, including evenings, weekends and public holidays
- Current understanding of relevant health, safety and workplace legislation

For Apprentice Chef:

- Completion of or currently enrolled in a recognised culinary apprenticeship (or equivalent training pathway)
- Enthusiasm, dedication and genuine passion for culinary arts and food preparation




- Basic knowledge of food safety and hygiene practices
- Strong work ethic and willingness to learn and develop new skills
- Ability to follow instructions carefully and work effectively within a team environment
- Good communication and interpersonal skills
- Reliability and commitment to professional standards
- Flexibility with working hours, including evenings, weekends and public holidays
- Physical ability to perform kitchen duties, including standing for extended periods and lifting items safely

What we offer Dudleys Restaurant is committed to supporting the professional development and wellbeing of our team members.

We offer a supportive kitchen environment where both experienced chefs and apprentices can develop their skills and progress their culinary careers. Team members benefit from working within a team-oriented and respectful workplace where culinary excellence is valued and recognised. We provide opportunities for skill development, training and exposure to diverse cooking techniques and menu styles.

Competitive remuneration is provided in accordance with industry standards and individual experience levels. We foster a culture of continuous learning and support career progression for those who demonstrate commitment and professionalism. Work-life balance and employee wellbeing are important to us, and we encourage open communication regarding any support or adjustments required.

Apply now

If you are a passionate and skilled chef or aspiring culinary professional looking for a rewarding opportunity with Dudleys Restaurant, we would like to hear from you. Please submit your resume, relevant qualifications and a covering letter explaining your interest in this position. We welcome applications from candidates who share our commitment to culinary excellence and professional service. For further information about this role, please contact us directly.

📌 Qualified Chef and Apprentice Chef required (Olinda)
🏢 Dudleys Restaurant
📍 Olinda