The Moreton Club is a highly regarded private members club with a longstanding reputation for personalised hospitality, discretion and a strong sense of community. Located within an impressive heritage property, the Club offers premium dining, private functions, special events, accommodation and distinctive member experiences. Our approach to hospitality is grounded in warmth, professionalism and an unwavering attention to detail. We take pride in creating an environment where members feel genuinely welcomed, recognised and valued, and where exceptional service is delivered with ease and authenticity.

About the Role

We are seeking an experienced and motivated Food & Beverage Manager to lead our front-of-house operations and ensure consistently exceptional dining, function and event experiences for our members and their guests. Reporting to the Events & Operations Manager, you will play a key role in the day-to-day running of the Club's food and beverage operations, providing hands-on leadership to the front-of-house team while maintaining the highest standards of service, presentation and operational efficiency. This is an opportunity for a hospitality professional who enjoys being actively involved in service, building strong relationships and developing a team that takes pride in delivering a truly personalised experience.

Key Responsibilities

Lead service excellence : Oversee daily dining, and Club activities and events, ensuring service is polished, seamless and personalised.

Inspire and develop your team : Lead, coach and mentor front-of-house staff, fostering a positive culture of professionalism, accountability and exceptional service.





Enhance the member experience : Build relationships with members, understand their preferences and ensure every interaction reflects the Club's values and service philosophy.

Manage operations : Coordinate service delivery with the Executive Chef, kitchen, events and administration teams to ensure smooth and efficient operations.

Drive commercial performance : Manage labour costs, rostering, beverage inventory, stock control and revenue opportunities while maintaining premium service standards.

Oversee financial processes : Ensure accurate point-of-sale transactions, stocktakes, billing and end-of-period processes, including the timely and accurate closing of member accounts for monthly statements.

Maintain compliance and standards : Oversee workplace health and safety, responsible service of alcohol, liquor licensing requirements and the presentation and upkeep of service areas and equipment.

Contribute to continuous improvement : Identify opportunities to enhance service, improve operational efficiency and support the Club's ongoing success.

About You

Demonstrated experience in a Food & Beverage Manager, Restaurant Manager or similar senior hospitality leadership role.

Experience in premium dining, fine dining,



boutique hospitality or private club operations.

Strong leadership skills, with the ability to motivate, develop and lead a service team.

Experience overseeing functions, private events and multiple service requirements.

Sound commercial acumen, including labour budgeting, rostering, stock control and cost management.

Excellent communication, organisation and problem-solving skills.

A genuine passion for personalised hospitality and attention to detail.

A qualified, discreet and approachable manner, with the ability to build lasting relationships with members and guests.

Current Responsible Service of Alcohol (RSA) certification is essential. RMLV and First Aid certifications are desirable but not essential, as the Club will support the successful candidate to obtain these qualifications if required.

Experience in a private members club or similarly relationship-driven hospitality environment will be highly regarded.

A predominantly Monday-Friday roster, with usual hours of 8.30am-4.30pm, plus Thursday evening service and occasional Friday evenings and Saturdays for functions and Club events.

The opportunity to lead hospitality operations within an established and highly regarded private members club.

The opportunity to build meaningful relationships with members and deliver genuinely personalised hospitality.

A supportive management environment where service excellence, teamwork and attention to detail are valued.

The opportunity to make a tangible contribution to the ongoing success and evolution of the Club.

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📌 Food & Beverage Manager (Brisbane City)
🏢 The Moreton Club
📍 Brisbane City