Potters Hotel is looking for an experienced hospitality professionals to join our team. The Restaurant Manager is responsible for the day-to-day operation of the 50-seat restaurant, including staff supervision, customer service, rostering, beverage stock control and maintaining high service standards.
Key responsibilities
- Restaurant Manager: Day-to-day operation of 50-seat restaurant, staff supervision, customer service, rostering, beverage stock control and maintaining high service standards
- Wait Staff: Greet and welcome customers in a friendly, qualified manner. Take food and beverage orders accurately and efficiently. Maintain clean, tidy and well presented dining areas. Follow food safety, hygiene and workplace health and safety.
About you
- Restaurant Manager: Previous hospitality management experience, current RSA and RMLV
- Experienced and hands-on hospitality professional
About us Potters Hotel is a hospitality establishment offering breakfast service Tuesday–Saturday and dinner service Monday–Friday. The hotel is closed Sundays and Public Holidays.
📌 Restaurant Manager and Wait Staff (Toowoomba)
🏢 Potters Toowoomba Boutique Hotel
📍 Toowoomba
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