RESTAURANT MANAGER | Hamilton Island

Salary $92,000 – $102,000 per year plus superannuation

Lead your next chapter in hospitality at one of Australia’s most iconic island destinations. From relaxed waterfront restaurants to premium fine-dining venues, Hamilton Island offers a diverse dining scene in the heart of the Whitsundays.

We’re seeking experienced Restaurant Managers who are passionate about great service, developing their teams and running successful venues. Bring your leadership experience to a destination where career opportunities come with an exceptional island lifestyle.

Why you’ll love working with us

Lead a team within Hamilton Island’s diverse range of restaurants and bars

Access training, career progression and professional development opportunities

Save money with subsidised furnished staff accommodation

Enjoy discounts on restaurants, activities and gym membership

Walk to work and leave the city commute behind

Live and work on the doorstep of the Great Barrier Reef

Your Role

As Restaurant Manager, you’ll oversee daily restaurant operations, taking responsibility for service standards, team performance and your venue’s financial results. You’ll lead by example on the floor, support your team and ensure every guest enjoys a welcoming and memorable dining experience.

Where you’ll make an impact

Lead, train and develop the Front of House team to deliver consistent, professional service

Manage daily operations, including rostering, stock control and service coordination

Monitor labour and operating costs to meet budgets and business targets

Build strong relationships with guests and handle feedback professionally





Work closely with kitchen and bar teams to deliver a seamless dining experience

Maintain health, safety, food hygiene and liquor licensing compliance

Uphold venue presentation and service standards

Create a positive team culture through explicit communication, recognition and ongoing development

Coordinate group bookings, functions and special events as required

About You

You’re a confident, hands-on hospitality leader who takes pride in running a well-organised venue. You bring strong commercial awareness, remain calm during busy service and know how to motivate a team to deliver their best.

To be successful, you will need:

Previous restaurant management experience within a restaurant, hotel or resort

Strong knowledge of restaurant operations, service standards and financial management

Excellent leadership, communication and problem-solving skills

Experience managing rosters, labour costs and stock control A nationally recognised Responsible Service of Alcohol (RSA) Certificate (essential)

A valid Driver’s Licence (essential)

A Food Safety Supervisor Certificate (essential)

Flexibility to work varied rosters, including evenings, weekends and split shifts A keen eye for detail and a passion for creating memorable guest experiences

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences, making Hamilton Island a great place to visit and a great place to work.

A little island can do wonders - make your next career move one to remember. Apply now!

📌 Restaurant Manager (Hamilton Island)
🏢 Nucleus International Recruitment
📍 Hamilton Island