SENIOR CHEF DE PARTIE (full-time, $79565 p.a. Super) – Sydney CBD, SG Foodservice Pty Ltd

SG Foodservice Pty Ltd trading as The Restaurant Pendolino, has a full-time Senior Chef de Partie position available for a passionate, talented, and highly motivated professional. As the right candidate you possess a keen eye for detail, quality, and provide consistency to produce dishes of the highest culinary standards. The salary is $79,565 p.a. plus superannuation.

This is a full-time role at The Restaurant Pendolino with the working hours across Monday to Saturday. We are closed Sundays and Public Holidays. The salary is $79,565 p.a. plus superannuation.

In particular your responsibilities will include:

Responsibilities

-Cooking and service of food according to the restaurant’s quality, service and timeframe standards.

-Prepare and cook high-quality food according to standard recipe cards within acceptable timeframes

-Order, receive and account for supplies and deliveries in accordance with the restaurant guidelines Maintain restaurant portion & cost control systems

-Assist with the training of staff, including any apprentices and trainees

-Plan menus in consultation with the Head Chef

-Use protected work practices and support others to use them. Adhering to our strict OHS Standard operating procedures





-Maintain kitchen equipment and plant in good condition and immediately report any perceived equipment problems or dangers to supervising chef

Required Skills and Experience

-An appropriate qualification and 2 years relevant experience or alternatively, at least 3 years of relevant experience in a fine dining environment

-Passionate about the preparation and presentation of dishes and food, including pastry goods Meticulous attention to detail, quality and consistency

-Be reliable, punctual, and hardworking

-Able to follow procedures and standard recipes

-Able to work independently as well as part of a team

-Be able to manage kitchen operations while on shift and during service

-Adhere to food safety principles, OH&S; and standard operating procedures

Company Profile The Restaurant Pendolino is a highly awarded restaurant specialising in regionally inspired Italian cuisine featuring some of Australia's most prestigious extra virgin olive oils and traditional handmade pasta.

We recognise that our staff are the most important asset in delivering lasting and memorable experiences for our guests. If you would like to become part of a restaurant group with career development opportunities, ongoing training and staff perks please apply by sending your CV to [email protected]. No telephone enquiries will be fielded at this stage. Only shortlisted candidates will be contacted. No recruitment agencies.

📌 SENIOR CHEF DE PARTIE (Sydney)
🏢 SG FoodserviceThe Restaurant Pendolino
📍 Sydney