About the role The Grafton Hotel is seeking a motivated, experienced and passionate Sous Chef to join the kitchen team on a full-time basis. With exciting plans to introduce a fresh and dynamic menu to the local community, this is an excellent opportunity for a skilled culinary professional to contribute to menu development, maintain high culinary standards and support the daily management of kitchen operations.

Key responsibilities

- Preparing, cooking and presenting a variety of dishes to consistently high standards of quality, taste and presentation.
- Assisting the Head Chef with menu planning, recipe development, seasonal specials and the introduction of new menu offerings.
- Supervising and coordinating kitchen staff during food preparation and service to ensure efficient kitchen operations.
- Monitoring food quality, portion sizes and presentation to maintain consistent standards.
- Assisting with the training, guidance and supervision of junior chefs and other kitchen personnel.
- Managing food preparation schedules and ensuring timely service during busy trading periods.
- Monitoring stock levels, ordering ingredients, managing inventory and minimising food wastage.
- Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.
- Assisting with food costing, portion control and kitchen cost management.




- Maintaining a clean, organised and safe working setting.

About you

- An AQF Certificate IV in Commercial Cookery or a relevant equivalent qualification, or substantial relevant industry experience.
- At least two years of relevant experience working as a Chef or Sous Chef in a commercial kitchen.
- Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.
- Demonstrated ability to supervise and coordinate kitchen staff.
- Good understanding of food safety, hygiene and workplace health and safety requirements.
- Strong organisational, communication and time-management skills.
- Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
- A positive attitude, strong teamwork skills and a genuine passion for hospitality.

Benefits

- Permanent full-time employment.
- Competitive annual salary of $79,500 plus statutory superannuation.
- A supportive and collaborative kitchen environment.
- Opportunities to contribute to the development of a new and exciting menu.
- Professional development and career progression opportunities.

About us The Grafton Hotel is an established hospitality venue in the heart of Grafton, NSW, offering a welcoming dining experience to locals and visitors.

📌 Sous Chef (Grafton)
🏢 Australian Venue
📍 Grafton