About the role

Harvest Hospitality are searching for an enthusiastic individual to join the kitchen team at the William Farrer Hotel. This role will suit people who have creative flare coupled with robust technical skills and leadership ability. The ability to efficiently lead and also work as part of a team in a fast paced environment is critical.

You will report directly to the Head Chef. You will be responsible for maintaining the highest level of food standards. This position will strongly influence the overall performance and reputation of the hotel in the local community.

The venue is a favourite of locals and visitors alike. It's reputation is set on simplicity, great service and a fun and laid back atmosphere.

Benefits and perks The remuneration on offer is negotiable and will reflect the skills and experience you bring to the role.

We believe Harvest Hospitality to be an employer of choice in regional NSW,



with career opportunities extending beyond the William Farrer Hotel.

Skills and experience To be considered;

- Proven experience for 2 + years in a similar role
- Knowledge and understanding of the restaurant and dining industry and the trends in the current environment
- Confidence and ability to create and deliver high quality food strategies and menus
- A focus on delivering the highest standards of presentation, product and overall customer experience
- Strong business acumen including knowledge of the kitchen's financial performance and its effect on the business
- Sound demonstration of product knowledge, technical skills and food standards
- Ability to lead as well as work as part of a team environment and liaise with FOH staff and senior management

📌 Sous Chef || William Farrer Hotel, Wagga Wagga
🏢 HARVEST PUB OPERATIONS
📍 Wagga Wagga