Job Description

Chef

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Falvey's Stock Hotel
$75,000 - $80,000

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Full Time

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Falvey's Stock Hotel (a part of Falvey Investments Pty Ltd) is currently hiring a Full time Chef. Apply now to be part of our team!

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The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Falvey's Stock Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

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If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

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Key Responsibilities:

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Developing menus and costing dishes, and working with the Head Chef and venue management on cost control and achieving budget targets

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Leading food preparation and cooking across prep and à la carte lunch and dinner services

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Checking every dish for quality, consistency and presentation before it leaves the kitchen

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Showing cooks and kitchen staff how dishes should be prepared, and guiding them on recipes and techniques

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Allocating tasks to, and overseeing the work of, cooks and other kitchen staff during service

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Liaising with management and front-of-house staff on menu changes, dietary requirements and service issues

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Managing stock levels and ordering food and supplies in line with company procedures and recipes

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Upholding food safety and hygiene standards,



and keeping the kitchen, equipment and storage areas clean and organised during and after service

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Helping to recruit, induct and train new kitchen team members

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Storing, freezing and preserving food correctly to maintain quality and reduce waste

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Skills and Experience Required:

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Applicant must have at least 1 year of relevant employment experience

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Applicant will ideally hold relevant vocational or tertiary qualifications

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Experience in prep and à la carte cooking for lunch and dinner services

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Experience working in fast-paced, service-driven venues

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Experience with menu planning, food costing and stock control

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A solid understanding of food safety and hygiene practices

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The ability to perform under pressure with strong attention to detail

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Valuable communication skills and a positive attitude

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A team-first mindset, with the ability to work independently and unsupervised

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A passion for food and a strong focus on the guest experience

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Availability to work a rotating roster, including weekends and public holidays as required

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Position Offers:

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Full-time, permanent position

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Salary between $75,000 to $80,000 plus superannuation

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Immediate start available

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A supportive team environment with opportunities for growth

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If this position interests you, please APPLY NOW!

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Note, only shortlisted applicants will be contacted.

📌 Chef (Top Camp)
🏢 Falvey's Stock Hotel
📍 Top Camp