About the role

We are looking for staff for our Delacombe and Wendouree shops. Positions available: Sushi Maker, Kitchen Hand, and All-rounder.

Key responsibilities

Sushi Maker

- Prepare fresh sushi, sashimi and Japanese food items following store recipes and standards

- Maintain clean and tidy work station

- Comply with food safety and hygiene requirements

- Assist with customer service during peak trading hours

Kitchen Hand
- General kitchen duties including dish washing, basic food preparation, cleaning kitchen and service areas

- Stock rotation, waste disposal and maintain high hygiene standards

- Support sushi makers and front-of-house team during busy shifts

About you





- Must be available to work weekends and public holidays (roster includes Saturday / Sunday)

- Able to work in a fast-paced busy environment

- Good personal hygiene

- Valid Australian work rights (Visa / PR / Australian Citizenship)

- Reliable, punctual and a good team player

- Previous sushi-making experience is required (Sushi Maker role)

- Prior hospitality experience is not required, a willingness to learn is essential (Kitchen Hand role)

Benefits

- Pay rate in accordance with the Fair Work award

- Versatile roster

- Friendly local team environment

📌 Sushi Sushi Delacombe looking for Chefs/Cooks/Kitchen hand
🏢 sushisushi delacombe
📍 Delacombe