NOW HIRING multiple full-time Chef de Partie
The Flying Fox Public House -- Richmond
The Lion & Wombat -- St Kilda
We're looking for multiple full-time Chef de Partie who want to work in a qualified, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth.

About Us
The Back Bar Group operates The Lion & Wombat in St Kilda which is a British-inspired pub most known for its Sunday Roasts and classic British cuisine.
The Flying Fox Public House is a British and European-influenced pub featuring a front bar and bistro dining room serving 110 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on:

Quality produce
Creative spin on pub cuisine
Consistent execution
Collaborative team culture

The Role
As Chef de Partie, you will:

Run your own section during prep and service
Deliver consistent, high-quality dishes




Work closely with senior chefs to establish opening kitchen standards
Support junior chefs and maintain strong team culture
Contribute to menu development and seasonal changes

Flexible roster including nights and weekends.
What We’re Looking For
Minimum 2 years CDP or strong Demi Chef experience
Restaurant, bistro, or food-led pub background
Robust organisation and service skills
Calm under pressure with attention to detail
Passion for European and British-inspired cuisine
Team-focused attitude and positive energy
What We Offer

Competitive salary
Genuine career progression within a growing group
Supportive, owner-operated hospitality group
Training and development opportunities

Please address your cover letter to Nathan Babos as well as your preferred location to [email protected]

📌 Chef de Partie (Richmond)
🏢 The Flying Fox | The Lion & Wombat
📍 Richmond