Job Description

Sommelier / Wine Waiter

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Vineria Luisa Pty Ltd - Enmore, NSW

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Casual Position with Full-Time Opportunities Available

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Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. We are currently seeking an experienced Sommelier / Wine Waiter to join our team.

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This position will initially commence on a casual basis, with full-time opportunities available for suitable candidates.

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Position Overview

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The Sommelier / Wine Waiter is responsible for delivering professional wine and beverage service, providing food and wine pairing recommendations, maintaining beverage standards, and contributing to the overall guest experience.

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The successful candidate will work closely with venue management and the front-of-house team to ensure consistent service standards in a premium dining environment.

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Key Responsibilities

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• Provide skilled wine and beverage service to guests

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• Recommend and execute food and wine pairings

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• Assist guests with wine selections and beverage recommendations

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• Maintain comprehensive knowledge of the wine list, beverage menu, and food offerings

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• Process orders accurately using POS systems

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• Maintain wine service standards, glassware presentation, and beverage stations

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• Support section waiters and other front-of-house team members during service

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• Assist with stock rotation, wine storage, and inventory control procedures

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• Ensure compliance with RSA requirements and company policies

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• Contribute to achieving venue sales and guest satisfaction objectives

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Essential Requirements

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• Full Australian working rights

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• Current NSW Responsible Service of Alcohol (RSA) Certificate

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• Fluent English communication skills

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• Hospitality Diploma or equivalent

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• Formal wine studies and/or a minimum of 1-3 years' experience as a Sommelier, Wine Waiter, or similar role within a restaurant, wine bar, or hospitality venue

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• Demonstrated food and wine pairing knowledge

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• Experience providing wine recommendations and beverage service

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• Ability to work efficiently in a fast-paced hospitality environment

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• Strong attention to detail and professional presentation

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Desirable Requirements

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• WSET Level 2 or higher (or equivalent wine qualification)

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• Experience working within premium dining or Chef-Hatted venues

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• Knowledge of Italian wines and regional Italian cuisine

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• Italian language skills

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Employment Conditions

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• Casual employment initially

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• Full-time opportunities available for suitable candidates

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• Above Award rates

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• Full time salary range: $79,000 - $85,000 per annum plus superannuation

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• Generous tips program

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• Ongoing training and professional development

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• Employee Assistance Program (EAP)

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• Staff discounts across Maestro Hospitality venues

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• Career development opportunities within Maestro Hospitality

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Application Requirements

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To apply, please submit:

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• Current resume

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• Brief cover letter outlining your relevant experience and qualifications

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Applications should be sent to:

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Only applicants with full Australian working rights will be considered.

📌 Sommelier (2350)
🏢 Vineria Luisa Pty
📍 2350