Job Description

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Are you ready to lead a luxury resort food & beverage team?

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The Sebel Yarrawonga, a luxury hotel within Silverwoods – the No.1 Golf & Lifestyle Resort on the Murray River – is searching for an exceptional Restaurant Manager to elevate our dining experience. Nestled by stunning Lake Mulwala and moments from the renowned Rutherglen wine region, we offer more than just a workplace – we offer an enviable lifestyle. We are seeking a hospitality leader with a passion for fine food, premium wine, and creating unforgettable guest experiences. If you’re an experienced food & beverage manager looking for your next challenge, come and join us in Silverwoods Yarrawonga!

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Why Silverwoods Yarrawonga?

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Embrace this exciting opportunity in a vibrant lakeside community. Yarrawonga offers a perfect blend of career growth and work-life balance, with stunning natural surroundings, an engaged local community, and endless outdoor activities.

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Our Core Values

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- Open Book: Transparency and trust are the foundation of our success.
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- Better Together: Collaboration is at the heart of everything we do.
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- Respectful Relationships: We value individuality and celebrate diversity.
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Why Join Us?

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- Growth opportunities: Be part of an ambitious team with pathways for leadership development.
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- Relocation Assistance: We’ll help make your move seamless.
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- World-Class Setting: Lead a restaurant & bar within a luxury resort, moments from top wineries and a championship golf course.
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- Team Culture: Join a passionate and fun-loving team that values collaboration and innovation.
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- Accor Perks: Enjoy employee discounts at Accor properties worldwide, recognition programs, and exclusive benefits.
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About the Role

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As Food & Beverage Manager, you’ll take charge of the entire dining experience, leading and inspiring a high-performing team to deliver top-tier service.



With a hands‑on approach, you’ll craft exceptional guest moments, enhance operational efficiencies, and set new benchmarks for excellence.

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What You’ll Be Responsible For:

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- Creating a warm and inviting atmosphere where guests feel valued and engaged.
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- Leading, mentoring, and motivating a team to exceed service expectations.
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- Managing food & beverage operations, including reservations, service flow, and quality control.
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- Driving revenue and profitability while upholding premium dining standards.
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- Developing innovative service offerings and enhancing the food and beverage experience.
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- Ensuring compliance with health, safety, and sanitation regulations.
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- Overseeing workforce planning, including rostering and staffing levels to meet operational demands.
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- Managing recruitment, training, and development of front‑of‑house staff to ensure service excellence.
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- Implementing efficient scheduling and payroll management to optimise labour costs.
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- Monitoring team performance and conducting regular evaluations to foster continuous improvement.
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What We’re Looking For:

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- A dynamic and experienced food & beverage manager with a track record of success in premium dining.
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- Strong leadership skills with a passion for team development and guest engagement.
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- A deep appreciation for fine food, wine, and exceptional service.
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- Ability to perform under pressure while maintaining a high level of professionalism.
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- A proactive problem‑solver who thrives in a fast‑paced environment.
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- Strong communication skills and an eye for detail.
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Ready to Make the Move?

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This isn’t just a job—it’s an opportunity to redefine a restaurant’s success while enjoying an unmatched lifestyle in one of Victoria’s most picturesque locations. If you’re a hospitality leader ready for a fresh start and a rewarding challenge, we want to hear from you!

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📌 Food & Beverage Manager (Yarrawonga)
🏢 Lotus Living
📍 Yarrawonga