This well-established hospitality business is a key player within its region, offering a range of dining experiences alongside accommodation, events, and entertainment. Known for its strong community presence and consistent service standards, the business continues to invest in both its people and its growth.
The Role
The Demi Chef plays a key role in delivering high-quality food across multiple service styles within a fast-paced kitchen. Working closely with senior chefs and kitchen leadership, this position supports daily operations, maintains exceptional food safety and presentation standards, and assists in mentoring junior team members while contributing to a positive and organised kitchen culture.
Skills & Experience
- Trade-qualified Chef (essential)
- Previous experience in a Demi Chef or experienced Commis Chef role
- Strong communication and teamwork skills within a high-volume kitchen workplace
- Sound knowledge of food safety, stock control, and kitchen procedures
- Experience across a variety of cuisines and service styles is highly regarded
Benefits & Culture
- Secure role within a well-established and financially stable business
- Opportunities for ongoing professional development and career progression
- Exposure to a variety of dining concepts, events, and menus
- Supportive and collaborative leadership team
- Flexible roster across a 7-day operation
- Be part of a positive workplace culture that values teamwork, quality, and continuous improvement
- Competitive salary package commensurate with experience and skills
📌 Demi Chef (Barossa Valley)
🏢 Frontline Recruitment Group
📍 Barossa Valley
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