Job Description

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Summary:

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The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently. This role requires strong leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.

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Responsibilities:

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- Manage all aspects of the venue, including staffing, scheduling, and budgeting
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- Develop and implement policies and procedures to ensure safety and compliance with regulations
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- Maintain a high level of customer service and satisfaction
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- Manage inventory and supplies, including ordering and restocking as needed
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- Develop and maintain relationships with clients and stakeholders
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- Ensure that the venue is clean, well-maintained, and presentable at all times
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- Manage and train staff, including hiring, scheduling, and performance evaluations
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Qualifications:

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- Significant bartending experience including cocktail creation
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- 3-5 years of experience in venue management or a related field
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- Robust leadership and communication skills
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- Excellent organizational and time management skills
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- Ability to work under pressure and manage multiple tasks simultaneously
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- Barista experience
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- Familiarity with safety regulations and compliance requirements
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- Proficiency in Microsoft Office and other relevant software
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📌 Venue Manager (Torquay)
🏢 Gypsy Burger
📍 Torquay