Ride Enterprises Pty T/as Malt Dining and Malt Traders
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Petrie Terrace
15 Oct
Ride Enterprises Pty T/as Malt Dining and Malt Traders
Petrie Terrace
Job Description
Summary:
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The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food.
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Responsibilities:
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- Develop and implement operational policies and procedures
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- Maintain cleanliness and hygiene
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- Deal with customer complaints and resolve issues
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Qualifications
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- 1+ years of restaurant management/ Supervisor experience
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- Robust interpersonal, leadership, and communication skills
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- Knowledge of food preparation and service
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- Ability to manage personnel effectively
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- Ability to multitask and work under pressure
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- Excellent customer service skills
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- Ability to work flexible hours, including nights and weekends.
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