We are seeking a dedicated Cook to join our team in Busselton, Western Australia. In this permanent, full-time role, you will play a vital part in delivering high-quality meals that enhance our guests' dining experience. Your culinary skills and passion for food will contribute to our reputation in the hospitality industry.
n
Responsibilities:
n
n
- Prepare and cook a variety of dishes according to the menu and dietary requirements.
n
- Ensure all food is prepared in a safe and hygienic manner, adhering to health and safety regulations.
n
- Assist in menu planning and development, incorporating seasonal ingredients.
n
- Follow recipes and portion controls for consistency
n
- Monitor stock levels and assist with inventory management.
n
- Collaborate with kitchen staff to ensure efficient kitchen operations.
n
- Maintain cleanliness and organisation of the kitchen and work areas.
n
- Provide excellent customer service by accommodating special requests and dietary restrictions.
n
- Support a positive, values-driven team culture.
n
n
Qualifications:
n
n
- Previous experience as a Cook or in a similar role.
n
- Certificate III in Commercial Cookery or equivalent qualification.
n
- Robust knowledge of food safety and hygiene practices.
n
- Ability to work in a fast-paced environment and manage multiple tasks.
n
- Excellent communication and teamwork skills.
n
- Passion for cooking and a creative approach to food preparation.
n
- Excellent time management and ability to multitask in a busy kitchen.
n
- Passion for seasonal, high-quality ingredients.
n
n
- Apply now and bring your culinary passion to one of WA's premier resort destinations.
n
- Email: