Job Description
You will be responsible for running your own section, maintaining high standards of quality and consistency, and supporting the team across all areas of the kitchen as needed.
Key Responsibilities:
- Support the Executive Chef with daily operations, including prep and service
- Supervise and lead the kitchen in the absence of the Executive Chef
- Take ownership of your section, ensuring smooth and productive service
- Uphold food presentation and portion standards across all outlets
- Monitor stock levels, minimise waste, and maintain accurate stock rotation
- Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards
📌 Chef de Partie (Perth)
🏢 Novotel
📍 Perth