Job Description

Be part of the next chapter of Delta Rue.

We’re looking for a passionate and driven Assistant Restaurant Manager to join Delta Rue as we prepare for an exciting new chapter for the venue.

This is an opportunity to play an important role in shaping the restaurant’s next phase, working alongside the Restaurant Manager to bring the team together, elevate the guest experience and deliver memorable dining experiences in a distinctive luxury hotel setting.

Whether you’re ready to take the next step in your hospitality career or looking for a fresh challenge in a luxury hotel environment, this is an opportunity to make your mark.

Key Responsibilities

- Lead from the floor: Support the Restaurant Manager in overseeing daily operations and lead service with confidence, ensuring a seamless and memorable guest experience.

- Develop our people: Coach, motivate and support the team, building capability and confidence through on-the-job training, feedback and ongoing development.





- Shape the guest experience: Champion warm, personalised service and take ownership of guest feedback, resolving issues professionally and turning opportunities into positive experiences.

- Bring the team together: Lead pre-service briefings, set transparent expectations and work closely with the kitchen and wider Food & Beverage team to deliver cohesive service.

- Drive operational excellence: Maintain high standards of service, presentation, cleanliness and efficiency across every service period.

- Operational support: Assist with rostering, training, onboarding and other operational priorities, ensuring compliance with RSA, food safety, WHS and hotel procedures.

- Contribute to Delta Rue’s next chapter: Bring ideas, initiative and a proactive mindset to strengthening the venue’s culture, reputation and performance.

📌 Assistant Restaurant Manager - Delta Rue (Sydney)
🏢 Sofitel
📍 Sydney