Job Description

We’re looking for passionate Chefs to join our culinary team across casual, part time and full time opportunities.

Whether you’re looking to build your experience, take the next step in your culinary career or find a role that offers flexibility, you’ll be part of a dynamic kitchen operation with plenty of chance to learn and grow.

You’ll work alongside an experienced culinary team across our main kitchen, Sola Restaurant & Bar and our busy banqueting and events operation. With everything from à la carte dining to large-scale conferences, weddings and functions, you’ll gain valuable experience across a diverse resort environment.

What you’ll be doing:
Prepare and deliver high-quality food across restaurant, banqueting and event services
Work across a variety of menus and styles of service
Support the delivery of conferences, weddings and large-scale events
Maintain high standards of food quality, presentation and consistency
Work collaboratively with the wider kitchen and Food & Beverage teams
Follow food safety, HACCP and WHS standards
Assist with preparation, stock rotation and maintaining an organised kitchen
Contribute to a positive and supportive kitchen culture

📌 Call Out For Chefs Sunshine Coast (Australia)
🏢 Novotel
📍 Australia