Job Description

Chef de Partie (CDP)

Take ownership of your section and help deliver consistent, high-quality food across our restaurant and events.

What you’ll bring:
Previous experience as a CDP or in a similar role
Strong knowledge of food preparation and kitchen operations
Ability to lead and support junior team members
Good understanding of food safety, allergens and hygiene

Commis Chef

An opportunity to build your culinary skills while supporting the kitchen team with preparation, service and day-to-day operations.

What you’ll bring:
Kitchen experience or relevant culinary training
Enthusiasm and willingness to learn
Good teamwork and communication skills
Robust focus on cleanliness and food safety

Demi Chef





Support the Head Chef and wider kitchen team while developing your skills across different sections.

What you’ll bring:
Previous commercial kitchen experience
Passion for food and willingness to learn
Ability to work well in a rapid-paced team setting
Food safety and hygiene knowledge

Breakfast Chef

Start the day strong by preparing and delivering a great breakfast experience for our guests.

What you’ll bring:
Previous breakfast or commercial kitchen experience preferred
Ability to work efficiently during busy breakfast service
Good understanding of food preparation and food safety
Reliable, organised and team-oriented approach

📌 Chef De Partie/ Demi Chef/ Commis Chef & Breakfast Chef Preston
🏢 AccorHotel
📍 Preston