About the role

The Cauliflower Hotel, located in the heart of Waterloo, is looking for a skilled and reliable Full-Time Cook to join our kitchen team as a second dedicated cook. If you can handle a high-volume service, take pride in throwing down a perfect steak, making pizza from scratch, and seamlessly transition from solo prep work to a fast-paced team service, we want to hear from you!

Key responsibilities
Expertly cook high-quality steaks, burgers, tacos, parmis, schnitzels, pastas, curries, stir-fries, and signature classic pub fare menu items
Prepare fresh pizza dough from scratch, roll/stretch to order, manage pizza station toppings, and handle oven operations
Prepare and present elegant canapés for events, parties, and rooftop functions
Strictly follow established recipes and portion controls to ensure consistency
Manage stock levels and confidently place accurate food orders for your sections




Work independently during quiet prep hours and collaborate closely with the team during peak rush times

About you
Ability to stay calm, organized, and rapid on your feet during busy service rushes
Equally comfortable working completely alone on a shift or as part of a high-energy team
Proven experience cooking on a commercial line (experience with grills, pans/woks, short-order cooking, and handling dough/pizza ovens is highly valued)
Transparent communication to keep tickets organized and the kitchen running smoothly
Solid knowledge of food safety regulations and standard kitchen cleanliness

About us

The Cauliflower Hotel is a beautifully renovated venue located in the heart of Waterloo.

📌 Line Cook / Prep Cook Full Time Waterloo
🏢 Cauliflower Hotel
📍 Waterloo