Kitchen Crew members prepare ingredients, cook dishes, and maintain a clean kitchen. Work as a team to ensure food is high quality and served quickly.Key Responsibilities
Food Preparation
Cooking
Cleanliness: Wash dishes, sanitize work areas, and follow food safety rules.
Stock Management: Restock ingredients and report low inventory to the chef.
Requirements
Basic knowledge of Japanese cuisine (or a robust willingness to learn).
Ability to work quick in a hot, busy setting.
Strong teamwork and communication skills.
Flexibility to work shifts, including weekends and evenings.
Pay: From $26.44 per hour
Work Location: In person
📌 Kitchen Crew Melbourne (Australia)
🏢 KPY
📍 Australia