Full time Chef – South East Melbourne

Looking for a change? Our busy restaurant is searching for a chef to join the team. We trade seven days a week and offer lunch, dinner and private events, so no two days are the same.

You’ll be part of a large kitchen crew where teamwork and quality are the focus. The workplace is fast-paced but supportive, with plenty of opportunities to grow your skills and creativity.

We’re looking for someone who:
Has solid experience across different kitchen sections
Enjoys creating fresh, on-trend dishes
Understands the demands of a high-volume restaurant
Works well under pressure and contributes positively to the team

This role suits a chef who loves cooking,



thrives in a busy setting and wants to be part of a well-known venue with a great reputation.

Looking to grow? For the right person, there may be opportunities to develop leadership skills and take on greater responsibility within the kitchen over time. We value initiative, reliability and a willingness to learn, and are keen to support team members who demonstrate the potential to progress.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:
Employee discount
Free drinks
Free food

Experience:
Kitchen: 3 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Dandenong
🏢 Dandenong Pavilion
📍 Dandenong