Key Responsibilities
Prepare, cook and present a variety of Indian dishes according to established recipes and quality standards.
Prepare ingredients including vegetables, meat, poultry, sauces, marinades and spices.
Cook curries, tandoori dishes, rice dishes, breads and other menu items.
Monitor food quality, portion sizes and presentation before meals are served.
Assist with planning food preparation and maintaining effective kitchen operations.
Ensure ingredients and food products are stored correctly and safely.
Monitor stock levels and assist with ordering and rotating food supplies.
Maintain cleanliness of cooking areas, equipment and utensils.
Follow food safety, hygiene and workplace health and safety procedures.
Work effectively with chefs, kitchen hands and other restaurant staff during busy service periods.
Minimise food wastage and maintain consistent food quality.

Skills & Experience Required
Certificate IV in Commercial Cookery, Kitchen Management or an equivalent relevant qualification.
Minimum 12 months of full-time relevant commercial cooking experience.
Experience preparing Indian cuisine is highly regarded.
Strong knowledge of food preparation, cooking methods and food safety requirements.




Ability to work efficiently in a high-volume restaurant workplace.
Ability to work independently and as part of a kitchen team.
Valuable organisational and time-management skills.
Availability to work evenings, weekends and public holidays as required.

About the Role

We are looking for a dedicated and enthusiastic Cook who takes pride in preparing consistently high-quality food. The successful candidate will contribute positively to our kitchen team and help maintain the high standards of food quality and service at Aangan Indian Restaurant.

How to Apply

Interested candidates are invited to submit their current resume along with a brief cover letter outlining their relevant cooking experience and qualifications.

Aangan Indian Restaurant is an equal opportunity employer. Applications from suitably qualified and experienced candidates are encouraged

Position Details

Position: Cook

Employment Type: Full-Time, Permanent

Hours: Minimum 38 hours per week

Salary: $75,000 – $80,000 per annum + superannuation

Location: Clayton, VIC

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Full Time Cook Indian Cuisine Aangan Indian Restaurant Clayton South (Clayton Bay)
🏢 Zeds Hospitality 786
📍 Clayton Bay