About the role

Les Bistronomes, a French fine dining restaurant, is looking for a passionate chef de partie to join our agile team. Award-winning Chef Clement Chauvin, trained in Michelin star kitchens across France and England, is seeking the next generation chef to share his passion and knowledge. We are a small family restaurant working in a convivial and respectful workplace.

Key responsibilities
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Help train apprentices and other kitchen staff
Help with food ordering
Record food temperatures

About you
Fine dining experience: 2 years (Required)
Work Authorisation: Australia (Required)
Ready to take the next step in their career

Perks
Employee discount
4 day work roster

📌 Chef De Partie Campbell
🏢 Les Bistronomes
📍 Campbell