An opportunity has arisen for a passionate, creative and dedicated Restaurant Manager to join the Teddy Larkin's team and lead this flourishing restaurant into the future.
Teddy Larkin's Seafood & Steakhouse houses a stunning fitout and state of the art kitchen, overlooking the Freshwater headland.
About the role
Key Responsibilities:
-Supervising Bar and Waiting staff
-Selecting, training Bar and Waiting staff
-May take reservations, greet guests and assist in taking orders
-General running of restaurant busniess day to day
-Planning menus in consultation with Chefs
-Planning and organising special functions
-Maintaining records of stock levels and financial transactions
-Ensuring restaurant standards and staff policies are meet
-Conferring with customers to assess their satisfaction with meals and service
-Maintaining and updating FOH systems for rostering and reservations
-Profitability of the restaurant through managing revenue and expenditure
Advantages and perks
We are an established hospitality group passionate about quality produce and service.
This role presents an chance to be involved in an expanding hospitality group with future development roles.
-Excellent salary on offer
-Great team environment
-Full-time position
Skills and experience
Who we're looking for:
A positive leader with an attitude and personality to succeed in this fast paced, dynamic environment:
-At least 2 year experience as a Restaurant Manager in a leading restaurant environment
-A passion for hospitality and delivering exceptional guest experiences
-Demonstrated ability to resolve issues
-Work efficiently under pressure
-Well-presented, organised, positive and calm personality
-Financial management capabilities with the ability to manage budgets, wage costs
-Ability to develop ideas to enhance customer service
-Ability to create ideas for marketing and advertising
-Great communication skills both with customers and staff. Lead from the front.
-Fluent with MS programs, Deputy and ResDiary