About the role

As the leader of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 7 chef/kitchen staff. Working closely with executive Chef Clement Chauvin, you will maintain quality and consistency as a key factor in the day to day running of the kitchen.

Key responsibilities
Lead and manage a busy kitchen team of up to 7 chef/kitchen staff
Maintain quality and consistency in food preparation and presentation
Create new dishes and old french classics
Follow all food hygiene guidelines in accordance with H&S; and FCP
Ensure high level of consistency and creativity in kitchen operations

About you
Extended experience in high end rapid paced or hatted restaurant is a must
Previous experience in high end fast paced or hatted restaurant background in a similar role with strong career progression
Head Chef experience: 3 years (Required)




True passion for food and an artistic approach to plating and presentation of dishes
Outstanding organisational and communication skills
Comfortable managing a busy kitchen with a high level of consistency and creativity

Benefits
Highly competitive remuneration
Share of tips with the floor team
Fantastic opportunity to work and grow together with a multi award winning company
Continuous support and training from Clement
Outstanding working setting with positive, passionate people
Opportunity to grow in the company with future development project

About us

Les Bistronomes restaurant is an award winning fine diner, based in the heart of Campbell shop in Canberra and provides a fantastic opportunity to excel and showcase your skills within a passionate and energetic kitchen team.

📌 Head Chef Campbell
🏢 Les Bistronomes
📍 Campbell