About the role

We are seeking an experienced and passionate Chef to join our café/restaurant team on a full-time basis. This is a hands-on position suited to someone who takes pride in producing consistently high-quality food and enjoys being involved in all aspects of kitchen operations. The successful candidate will work closely with management and the kitchen team to maintain food quality, develop and improve menu offerings, manage food preparation and stock, and ensure the kitchen operates efficiently and safely.

Key responsibilities
Planning and developing menus in consultation with management
Preparing, cooking and presenting dishes to a consistently high standard
Monitoring the quality of food throughout preparation and presentation
Managing daily food preparation and kitchen workflow
Estimating food requirements, portion sizes and food costs
Assisting with menu costing and controlling food wastage
Ordering food, ingredients and kitchen supplies
Monitoring stock levels and maintaining appropriate stock rotation
Ensuring ingredients and prepared foods are stored correctly
Maintaining consistency in recipes, portioning and presentation





About you
A relevant commercial cookery qualification, such as Certificate III/IV in Commercial Cookery or equivalent
Previous experience working as a Chef in a busy café, restaurant or similar commercial kitchen
Strong food preparation and cooking skills
Positive understanding of food safety and hygiene requirements
Experience with menu planning, stock control and food costing
Ability to work independently and as part of a team
Ability to remain organised and consistent during busy service periods
Valuable communication and time-management skills
A positive and professional approach to work
Flexibility to work across weekdays, weekends and public holidays as required

Benefits
Full time, ongoing employment
Stable working environment
Opportunity to contribute to menu development and kitchen operations
Supportive team environment
Opportunity to grow with the business

Pay: $75,000.00 – $80,000.00 per year

Benefits:
Employee discount
Free drinks

Work Location: In person

📌 Chef Hampton
🏢 Nine Eighty Eight
📍 Hampton