The Turvey Park Hotel has been the favourite of Mount Austin locals since its founding in 1960.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for chefs to join our team.

Working closely with the Head Chef, you will:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest current ingredients
Ensure compliance with all health and safety regulations within the kitchen area

About you
Minimum 2 years’ experience in a similar role.




Experienced leading a busy kitchen team.
A cooperative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further growth opportunities with one of Australia's most energetic regional hospitality groups.

We offer a market-market-competitive salary package of $77,500 - 82,500 plus superannuation.

Are you looking for a unique prospect to join us and continue to build your career within hospitality?

Job Type: Full-time

Pay: $77,500.00 – $82,500.00 per year

Physical Setting:
Bistro
Pub

Work Days:
Monday to Friday
Weekend availability

Experience:
Kitchen: 2 years (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Turvey Park Hotel Wagga Wagga
🏢 O'Hara and Co Hotels
📍 Wagga Wagga