Job Description

Cook SRG Hospitality - Sails Lavender Bay, Mcmahons Point SRG Hospitality - Sails Lavender Bay is currently recruiting for Cooks to join our friendly and motivated team at Sails Lavender Bay, Mcmahons Point.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion. About the Role As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

About You

You will ideally bring:
Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role
Ability to multitask and perform well in a quick-paced environment while remaining calm under pressure
Reliability, punctuality, and a solid work ethic




High standards of personal presentation and hygiene
A positive attitude and genuine passion for cooking
Strong teamwork and communication skills
Sound understanding of HACCP and Food Safety regulations
Flexibility to work a rotating roster, including weekends and public holidays

What

We Offer
Permanent full-time position
Competitive salary of $80,000 – $90,000 per annum, depending on experience
Opportunity to work with an established and growing hospitality group
Supportive team culture and career development opportunities within SRG

Employment Details
Job Type: Permanent position | Full time position
Job Type: Full time, Permanent
Work Location: On-site (not remote)
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📌 Cook Sydney (Australia)
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📍 Australia