Sous Chef – Lead & Launch A Fine Dining Kitchen Melbourne (Australia)

Sous Chef – Lead & Launch A Fine Dining Kitchen Melbourne (Australia)

14 Oct
|
Crown Resorts
|
Australia

14 Oct

Crown Resorts

Australia

Crown Resorts Limited invites applications for a Sous Chef to lead the kitchen at Mott 32 Melbourne, a premier dining destination. You will support the Executive Chef, oversee day-to-day kitchen operations, and uphold brand standards across all service periods.

You will mentor culinary teams, ensure top-quality dishes, manage stock and food costs, and collaborate with front-of-house to deliver exceptional guest experiences. This role begins with pre-opening and extends into ongoing operations.
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📌 Sous Chef – Lead & Launch A Fine Dining Kitchen Melbourne (Australia)
🏢 Crown Resorts
📍 Australia

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