We are seeking a skilled and reliable Sushi Chef to join our team. The successful candidate will prepare fresh, high-quality sushi and sashimi, maintain consistent presentation, and support efficient kitchen operations.

Key Responsibilities
Prepare sushi rolls, nigiri, sashimi, and other Japanese dishes.
Prepare and season sushi rice to a consistent standard.
Clean, fillet, and slice fish and seafood with care and precision.
Maintain food quality, freshness, portion sizes, and presentation.
Follow food safety procedures, including correct storage, temperature control, and allergen handling.
Monitor stock levels, rotate ingredients, and minimise food waste.
Keep workstations, utensils, and equipment clean and organised.
Work closely with kitchen and front-of-house staff to ensure timely service.





Skills and Requirements
Previous experience as a Sushi Chef or in a similar role.
Strong knife skills and knowledge of sushi preparation techniques.
Positive understanding of food hygiene and protected seafood handling.
Attention to detail and commitment to consistent quality.
Ability to work efficiently in a busy kitchen.
Reliable, punctual, and able to work well in a team.
Availability to work evenings, weekends, and public holidays.

Pay: From $26.44 per hour

Expected hours: 20.0 – 38.0 per week

Advantages:
Employee discount
Free drinks
Visa sponsorship

Work Location: In person

📌 Sushi Chef Queensland
🏢 Oceanpulse
📍 Queensland