We are looking for an experienced Chef for Tea Gardens Hotel to join an excellent team in Current South Wales.

Tea Gardens Hotel is a little slice of paradise about 3 hours north of Sydney and 45 minutes north of Newcastle. Situated on the picturesque Myall River, the hotel boasts modern Australian food offerings, boutique accommodation and a view to die for.

Applicants must have strong experience in busy kitchens, be capable with rapid paced, high volume service, take pride in food presentation and be effective in a busy team environment.

Key Requirements are:
A qualified Chef with experience in a fast-paced kitchen workplace.
Passion for cooking and creativity in menu development and presentation.
Strong organizational and multitasking skills with attention to detail.
Commitment to maintaining high standards of food quality and hygiene.
A team player with excellent communication skills and the ability to collaborate effectively.




Availability to work a flexible schedule, including nights, weekends, and public holidays.

What You’ll Be Doing:
Preparing and presenting high-quality dishes that reflect our commitment to excellence.
Assisting in menu planning and contributing creative ideas for specials.
Ensuring the kitchen operates efficiently during busy service periods.
Maintaining compliance with food safety and hygiene standards.
Managing stock levels, ordering ingredients, and minimizing waste.
Mentoring and supporting junior staff to foster a collaborative and motivated kitchen team.

Permanent Full Time role with $76k -$86k (plus Super)

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Chef Tea Gardens Hotel Laundy Group (Australia)
🏢 Inrecruit
📍 Australia