About the Role

As a Pizza Chef, you will be responsible for preparing and cooking a variety of Italian pizzas to a consistently high standard. You will also contribute to menu planning, food quality control and efficient kitchen operations while working closely with the kitchen team.

Key Responsibilities
Prepare and cook pizzas according to menu specifications and recipes.
Prepare pizza dough, sauces and toppings using appropriate cooking techniques.
Monitor cooking times, oven temperatures and food quality.
Assist in planning and developing pizza menu items and specials.
Maintain consistency in food presentation, taste and portion sizes.
Estimate ingredient requirements and assist with food cost control.
Monitor stock levels and assist with ordering and storage of ingredients.
Coordinate pizza preparation and cooking during busy service periods.
Maintain high standards of food safety, hygiene and kitchen cleanliness.




Follow workplace health and safety procedures and support junior kitchen staff where required.

About You
The successful candidate will have:
An AQF Diploma in Hospitality (Commercial Cookery) or an equivalent relevant qualification, or at least three years of relevant skilled cooking experience in lieu of formal qualifications.
At least one year of relevant professional cooking experience, preferably involving pizza preparation and Italian cuisine.
Strong pizza preparation, dough handling and cooking skills.
Good knowledge of food safety and hygiene standards.
Ability to work efficiently in a busy commercial kitchen.
Valuable communication and teamwork skills.

What We Offer
Full time employment.
Salary of AUD $79,000–$83,000 per annum plus superannuation, depending on skills and experience.

📌 Pizza Chef Benetti's Italian The Brighton Hotel Sydney (Australia)
🏢 Inrecruit
📍 Australia