14 Oct
|
Gangnam BBQ
|
Haymarket
14 Oct
Gangnam BBQ
Haymarket
DUTIES & RESPONSIBILITIES
Prepare food and maintain consistent quality
Ensure buffet items are replenished promptly
Maintain kitchen cleanliness and food safety standards
Assist with food preparation, dishwashing and cleaning according to your role
Head Chef and Sous Chef: lead the kitchen team, coordinate service, and manage stock and ordering
REQUIREMENTS
Responsible, punctual and able to work in a busy kitchen
Positive attitude and valuable teamwork
Evening and weekend availability
Pay: $32.00 – $36.00 per hour
Expected hours: 20.0 – 50.0 per week
Perks:
Free drinks
Free food
Work Location: In person
📌 Chef Haymarket
🏢 Gangnam BBQ
📍 Haymarket