About the role

Patrick's Bakery is a busy bakery café in Regents Park. You'll run the floor during service, report directly to the owner, and run the shop when the owner isn't in. This is a hands-on supervisor role leading a team of 10 to 12 people. Permanent full time, 38 hours a week with 5am starts, finishing by early afternoon. No nights. Weekend shifts paid at penalty rates.

Key responsibilities
Lead the team from the front during service
Own the coffee: dial in, hold the standard, train others, jump on in the rush
Keep the cabinet full and looking sharp, ovens timed, nobody waiting
Ordering, stocktake and keeping waste down
Train and develop newer staff
Open and close, including clean-down and next-day prep
Handle customer issues calmly
Keep food safety and cleaning to standard

About you




Solid barista experience on a commercial machine
Experience as a supervisor, team leader or 2IC in hospitality or retail
Available for 5am starts and weekend work
Reliable transport (public transport doesn't run early enough for a 5am start)
Full working rights in Australia
Food Safety Supervisor certificate (bonus)
Bakery or high-volume café experience (bonus)
Ordering and stock control experience (bonus)
Experience with Square POS (bonus)

About us Patrick's Bakery is a busy bakery café in Regents Park. We're known for outstanding coffee, fresh pies and pastries, and a big crowd of loyal regulars. We have a solid team of 10 to 12.

📌 Senior Barista / Shift Supervisor Regents Park
🏢 Patrick's Bakery
📍 Regents Park