Kitchen Attendant – Requirements

We are looking for reliable and hardworking Kitchen Attendants to support our commercial kitchens across multiple venues.

Key requirements:
Previous experience working in a commercial kitchen preferred
Ability to operate a commercial dishwasher
Ability to wash pots, pans, utensils and kitchen equipment
Basic food preparation skills
Good understanding of food safety and kitchen hygiene
Ability to clean and maintain kitchen benches, equipment and floors
Safe handling and use of commercial cleaning chemicals
Ability to manage rubbish and food waste appropriately
Ability to follow instructions from chefs and supervisors
Able to work efficiently in a quick-paced kitchen setting
Valuable teamwork and communication skills
Physically capable of standing for extended periods and performing manual handling
Reliable, punctual and well-presented
Do Food Safely

Pay: $31.00 – $42.00 per hour Expected hours: 20.0 per week

Work Location: In person

📌 Kitchen Hand / Dishwasher Docklands
🏢 Peter Rowland Catering
📍 Docklands