Balgowlah RSL has a bistro, pizza and fine dining kitchens. You could be working in any one of the kitchens.
We are looking for someone who has proven experience, has robust communications skills and attention to detail.
Responsibilities include the following:-
Assisting with the operation of the kitchen
Make fresh prep ingredients daily.
Maintain clenliness and food safety standards in all work areas and equipment.
Maintaining stock at correct levels
Minimising wastage at both preparation and service stages
Liaising with Executive Chef/Sous Chef and other staff ie; kitchen-hands, waiting staff
Any other duties as directed by the Management
Adherence to the Club's Work, Health and Safety policies and procedures
Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift
Renumeration based on experience
Hospitality qualification required
📌 Chef New South Wales
🏢 Balgowlah Rsl Memorial Club
📍 New South Wales
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