We are looking for reliable kitchen staff to join our BOH team. If you have a passion for Japanese cuisine and enjoy working in a rapid-paced workplace, we would love to hear from you.
Lunch Service: Mon–Fri / Dinner Service: Thur-Fri
Looking for staff with flexible availability within these hours.
Responsibilities:
Assist with sushi preparation and general kitchen duties
Maintain a clean and organised workstation
Follow food safety and hygiene protocols
Support kitchen operations during service
Requirements:
Prior kitchen experience preferred (sushi experience a bonus)
Strong work ethic and attention to detail
Able to follow instructions and work as part of a team
Pay: $26.44 – $32.00 per hour Expected hours: 8.0 – 38.0 per week
Work Location: In person
📌 Cook Part Time , Boh Team Member Melbourne
🏢 TCNC AU
📍 Melbourne
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